Cooking class

In the cooking classes you will learn how to cook unique local dishes from the menu of Zanazan Restaurant, including marinated eggplant salad, hot hummus and trout fillet in lavash.

Number of participants: from 3 to 10 persons.

Booking: 2 days in advance.

Location: Zanazan Restaurant.

Time period: from 13:00 to 18:00.

Duration: up to 1.5h.

Participants of the class will enjoy a lunch or dinner served with dishes from the class along with other items from the standard menu (e.g., tomato, cucumber and cheese salad, cheese Lori, bread/lavash, tea/coffee and water).